Choco-Cinna-Nut Biscotti

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2 cup unbleached all-purpose flour

2/3 cup unrefined sugar

1/3 cup cocoa powder

3/4 tsp cinnamon

2 tsp baking powder

1⁄2 tsp baking soda

1/4 tsp sea salt

1⁄2 - 3⁄4 cup nuts (e.g., pecans, almond slivers, walnuts)

1⁄4 - 1⁄3 cup non-dairy chocolate chips

1/2 cup pure maple syrup

1/3 cup water

1 tsp pure vanilla extract

1 tsp mocha extract (or 1⁄2 tsp almond extract, or more vanilla)

1⁄3 cup organic canola oil

11⁄2 - 2 tbsp unrefined sugar (garnish)

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