London Broil

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1 1/2 teaspoons garlic salt, divided

2 tablespoons canola oil

1 teaspoon dried thyme, divided

1 bay leaf

1 tablespoon tomato paste

1/2 teaspoon pepper, divided

1/4 cup red wine vinegar

1 (1 1/2-pound) beef flank steak

1/2 cup water

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