Date-Sweetened Banana Bread

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Pamela Salzman


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1 cup dried dates (about 7 ounces), pitted

1/2 cup hot water

4 Tablespoons (1/2 stick) unsalted butter, at room temperature

2 large eggs, at room temperature

1 Tablespoon pure vanilla extract

2 cups white whole wheat flour

1/2 teaspoon fine grain sea salt

1 teaspoon aluminum-free baking soda

1/2 teaspoon aluminum-free baking powder

3 large, ripe bananas, mashed

1/2 cup raw walnuts or pecans, coarsely chopped (or fresh blueberries or cranberries)

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