Ricotta Cheesecake

767 faves | 4 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
79%
CHOL
60%
SOD
20%

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Ingredients for 10 servings

2 15-oz. containers whole-milk ricotta

1 Tbsp. unsalted butter, room temperature

1 Tbsp. plus 1 cup sugar

3 Tbsp. unseasoned dry breadcrumbs

2 8-oz. packages cream cheese, room temperature, cut into cubes

2 large eggs

2 Tbsp. salt-free matzo meal

1 Tbsp. fresh lemon juice

2 1/2 tsp. lemon zest

2 tsp. vanilla extract

1/8 tsp. kosher salt

Powdered sugar (for dusting)

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