Peach-Almond Tart

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Oxmoor House


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1/2 (15-ounce) package refrigerated piecrusts

Cooking spray

4 cups sliced peeled fresh or frozen peaches (about 8 peaches)

1/4 cup finely chopped dried apricots

3 tablespoons granulated sugar

1 tablespoon plus 1 teaspoon cornstarch

1 tablespoon turbinado or granulated sugar

2 tablespoons sliced almonds

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