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Spice-Braised Lamb Shanks With Lentils

By Saveur

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Ingredients

2 cups white wine, preferably gew├╝rztraminer

1/3 cup coriander seeds

3 tbsp. fennel seeds

2 tsp. black peppercorns

1 tsp. red pepper flakes

10 cloves garlic (8 whole, 2 halved)

4 cinnamon sticks, halved

4 green cardamom pods

6 carrots, peeled (4 thinly sliced, 2 cut into 1"-thick

rounds)

3 ribs celery (2 thinly sliced crosswise, 1 quartered)

3 medium yellow onions (2 thinly sliced, 1 halved)

1 3" piece ginger, peeled and thinly sliced

1 orange, thinly sliced, ends discarded

4 1-lb. lamb shanks, trimmed and frenched

3 tbsp. canola oil

Salt and freshly ground black pepper, to taste

6 cups chicken stock

1 1/2 cups French green lentils (lentilles vertes du Puy)

4 whole cloves

4 slices smoked bacon, quartered

1 delicata or acorn squash, peeled, seeded, and cut into

1/4" cubes

2 bosc pears, peeled, cored, and cut into 1/4" cubes

3 plum tomatoes, peeled, cored, and cut into 1/4" cubes

1 tbsp. thinly sliced flat-leaf parsley leaves

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