Shredded Carrot Salad With Honey-Ginger Dressing

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2/3 cup walnut halves, shells removed

1½ pounds carrots, peeled, cut into 2” pieces

¾ ounce fresh ginger root, peeled, cut into ½” pieces

1 cup plain nonfat yogurt, drained *

1/3 cup fresh mint leaves

1½ tablespoons honey

2/3 cup golden raisins

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