Sweet Potatoes With Spicy Black Bean Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
94%
CHOL
4%
SOD
18%

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Ingredients for 4 servings

4 medium sweet potatoes

2 teaspoons vegetable oil

1 small green bell pepper, chopped (1/2 cup)

1 can (15 ounces) black beans with cumin and chili spices, undrained

1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained

1/4 cup sour cream

1 tablespoon chopped fresh cilantro

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