Chicken Teriyaki Wrap

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2 boneless chicken breasts

1/2 cup soy sauce

1/4 cup mirin

1 tablespoon sugar

1 garlic clove, chopped

1 tablespoon minced ginger

1 heart of romaine, chiffonade

Julienne vegetables (carrots, zucchini, peppers, and/or scallions)

Soy-Ginger Aioli, recipe follows

Burrito size tortilla, flavored or unflavored

Small strips pineapple

2 egg yolks

1 teaspoon lemon juice

1 teaspoon rice wine vinegar

1 tablespoon soy sauce

1 teaspoon finely minced ginger

1/2 teaspoon finely minced garlic

1/2 teaspoon Japanese chile powder

1 cup vegetable oil

1/4 cup toasted sesame oil

1/2 teaspoon salt

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