Banana Tart Tatin With Macadamia Nuts And Chocolate Sauce

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Nutrition per serving    (USDA % daily values)
CAL
801
FAT
186%
CHOL
31%
SOD
13%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

3/4 cup heavy cream

4 tablespoons butter

TATIN

6 tablespoons granulated sugar

CHOCOLATE SAUCE

5 bananas , cut into thirds on the bias

1 sheet frozen puff pastry , defrosted according to package instructions

1/2 lb semisweet chocolate, chopped

3 tablespoons dark rum

1/4 cup toasted chopped macadamia nuts

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