Magnolia Bakery Lemon Vanilla Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
62%
CHOL
55%
SOD
2%

Comments

No glaze needed for this cake!! Yum yum!!
Shelly Forrest-Jones   •  5 Aug   •  Report
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Ingredients for 16 servings

3 cups sugar

5 large eggs , at room temperature

3 cups all-purpose flour

1 1/2 tablespoons grated lemon zest

2 tablespoons vanilla extract

1 1/2 cups unsalted butter , softened

3/4 cup club soda (not seltzer)

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