Autumn Bread Pudding

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King Arthur Flour


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7 cups (about 9 ounces) cubed leftover bread (brioche and challah are nice)

6 large eggs

1/2 cup sugar

1 1/2 teaspoons vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

2 cups milk

1 cup half and half, cream, or milk

15-ounce can pears in light syrup

1/2 cup dried apricots

1/2 cup dried cranberries

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