Prosciutto Wrapped Pork Tenderloin With A Granny Smith Apple Gastrique And Crimini Mushroom Potato Puree And Root Vegetable Melange And Apple Frisee Salad With Carrot Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1076
FAT
77%
CHOL
18%
SOD
74%

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Ingredients for 3 servings

4 cups chicken stock

Root Vegetable Melange, recipe follows

1/2 cup sugar

2 tablespoons vegetable oil

Crimini Mushroom Potato Puree, recipe follows

1/3 cup cider vinegar

Salt and pepper

3 pork tenderloins, cleaned

6 pieces thinly sliced prosciutto

Carrot Oil, recipe follows

3 sprigs fresh thyme

1/2 cup apple juice

Apple trimmings

Apple Frisee Salad, recipe follows

2 tablespoons butter

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