Yakisoba (Japanese Fried Noodles/焼きそば)

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Rasa Malaysia


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12 oz. yakisoba (rinsed with water and drained)

3 cloves garlic (finely chopped)

2 oz. pork (cut into small pieces and marinated with some soy sauce)

2 oz. cabbage (roughly chopped into pieces)

2 oz. carrot (cut into thin strips)

Some scallions (cut into thin threads)

2 tablespoons oil

2 tablespoons soy sauce

1 tablespoon sake

1/2 teaspoon mirin

3 dashes white pepper powder

1/2 teaspoon sugar

1/8 teaspoon sesame oil

Salt to taste

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