Chewy Coffee-Toffee Shortbread

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Oxmoor House


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1 cup butter, softened

1/2 cup firmly packed light brown sugar

1 tablespoon instant espresso powder (we tested with Café Bustelo)

1 tablespoon hot water

2 1/4 cups all-purpose flour

1/8 teaspoon salt

1/2 cup almond toffee bits (we tested with Hershey's)

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