Fresh Spring Rolls With Shrimp For Two

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1569
FAT
15%
CHOL
0%
SOD
37%

Comments

Add a comment

Ingredients for 2 servings

1/2 cup shredded carrot

1 ounce cellophane noodle

2 cups water

4 rice paper , rounds 8 inches in diameter

1 pinch brown sugar

2 tablespoons chopped fresh cilantro or fresh coriander

1/2 cup thinly sliced napa cabbage

1/4 cup peeled seeded and julienne cucumber

1/4 teaspoon red pepper flakes

1 cup boiling water

2 tablespoons hoisin sauce

1 1/2 teaspoons fish sauce

1/2 cup bean sprouts

fresh lime juice

1 1/2 teaspoons unsalted natural-style peanut butter

For the sauce

You might also like

Thai Firecracker Shrimp
Steamy Kitchen
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Pork And Shrimp Spring Rolls
White On Rice Couple
Shrimp Spring Rolls With Hoisin Dipping Sauce
Epicurious
Shrimp Spring Rolls And Lettuce Wraps
Whole Foods Market
Vietnamese Spring Rolls
Use Real Butter
Avocado Shrimp Spring Rolls
What's Gaby Cooking
Fresh Spring Rolls
Martha Stewart
Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Shrimp Lettuce Wraps And Spring Rolls
Whole Foods Market