Creamy Chicken Piccata Recipe

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
44%
CHOL
100%
SOD
32%

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Ingredients for 4 servings

1/4 cup chopped shallots or onion

1 tsp. grated lemon peel (optional)

1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed

3 Tbsp. lemon juice

1 Tbsp. finely chopped fresh parsley

2 Tbsp. olive oil, divided

2 eggs, slightly beaten

1 jar Bertolli® Alfredo Sauce

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin

1/3 cup all-purpose flour

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