Mussels With Thai Red Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
146%
CHOL
186%
SOD
79%

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Ingredients for 6 servings

1/4 cup (1/2 stick) butter

5 plum tomatoes, seeded, chopped

2 tablespoons minced garlic

1 tablespoon chopped peeled fresh ginger

2 14-ounce cans unsweetened coconut milk

1 tablespoon (or more to taste) Thai red curry paste

1/4 cup plus 3 tablespoons chopped fresh cilantro

1 teaspoon salt

3 pounds mussels, scrubbed, debearded

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