Spinach-Tortellini Soup

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Southern Living


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1 (14 1/2-ounce) can chicken broth

4 cups water

2 extra-large vegetable bouillon cubes

1 (10-ounce) package frozen chopped spinach, unthawed

2 (14 1/2-ounce) cans stewed tomatoes, undrained

1 garlic clove, minced

2 (9-ounce) packages refrigerated cheese-filled tortellini

1/2 cup shredded Parmesan cheese

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