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Quinoa Tabbouleh Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
36%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 cup uncooked quinoa

2 1/2 cups minced fresh flat-leaf parsley (about 2 large bunches)

3/4 cup minced fresh mint (1 small bunch)

2 fresh tomatoes

1/4 cup finely chopped scallions or onions

1/4 cup extra virgin olive oil

1/4 cup freshly squeezed lemon juice (or more to taste)

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