FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Maple-Walnut Buckwheat Scones

5 faves
More from this source
An Edible Mosaic
Related tags
brunch low carb vegetarian breakfast british irish

Comments

Add a comment

Ingredients

1/4 cup pure maple syrup

1 large egg

1 teaspoon pure vanilla extract

5 tablespoons milk, divided

1 cup buckwheat flour

1 cup all-purpose flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1/8 teaspoon cinnamon

1/2 cup (1 stick) unsalted, chilled butter, diced

1/2 cup shelled walnuts, coarsely chopped

1 teaspoon cinnamon sugar or turbinado sugar (optional; for topping)

3 tablespoons unsalted butter, at room temperature

1 1/2 tablespoons honey

1 teaspoon minced fresh sage

You might also like

Figgy Buckwheat Scones And Fig Butter
101 Cookbooks
Buckwheat-Rhubarb Scones
Food52
Buckwheat Polenta Scones
Cook and Eat
Cherry Chocolate Buckwheat Scones
A Cozy Kitchen
Gluten-Free Butternut Pecan Scones Recipe
Gluten Free Goddess
Jammy Raspberry And Walnut Scones
The Kitchn
Lavender And Toasted Walnut Scones
Joy The Baker
Walnut Sage Scones With Brown Butter Maple Glaze
Food52
Banana Bread Scones With Brown Sugar Glaze
The Kitchn
Jennifer Esposito's Gluten-Free Blueberry Walnu...
The Dr. Oz Show