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Schezuan Pear Broth With Mackerel Dumplings

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The British Larder
Related tags
main-dish nut free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
48%
CHOL
53%
SOD
113%

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Ingredients for 6 servings

500 ml fish stock

5 g red chilli, julienned and de-seeded

10 g fresh ginger, peeled and sliced

1 stick of lemongrass, bruised

1 tsp good quality miso paste

8 in number schezuan pepper corns

250 g peeled cored and quartered conference pears

Juice of half a lime

Small pinch of saffron

6 wonton wrappers

1 egg

40 g skinless and boneless diced mackerel

50 g scallop flesh

60 ml double cream

Salt and freshly cracked black pepper

1 tbs finely sliced spring onions

1 tbs chopped coriander

Dash of fresh Lime Juice

6 baby bok choy

20 g unsalted butter

100 ml fish stock

2 Mackerel fillets, pin bones removed

10 g table salt

10 g caster sugar

1 tsp unsalted butter

1 tbs sunflower oil

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