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Guest Blogger Katie Makes Tri Tip Salad


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1½ lbs tri-tip (make sure you get it with the fat trimmed)

1 Tbs of fish sauce

½ Tbs of dark soy sauce

1 lime

½ Tbs dark sugar

1 Tbs garlic, minced

1 carrot, finely sliced lengthways

2 spring onions, finely sliced lengthways

1 good handful of bean sprouts

10 cherry tomatoes, chopped in half

5 medium radishes, finely sliced

1 red pepper, thinly sliced

1/2 small head of crispy lettuce, such as iceberg, shredded

½ red onion, thinly sliced

8 baby sweetcorn, chopped into quarters

1/2 cup cilantro, roughly chopped

1 Tsp brown sugar

1 Tbs of grated coconut (or coconut cream)

½ cup unsalted peanuts

1 tbs coriander seeds

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