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Tuna Pasta Salad

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10 oz canned solid white albacore, drained

8 oz cooked rotini

3/4 cup chopped red onion

1 1/2 stalks celery, diced

2 tablespoons nonpareil capers

zest of 1 lemon

1/4 cup mayonnaise

juice of 1/2 lemon

1 teaspoon Dijon

1/2 teaspoon juice from the caper jar



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