Bison Meatloaf

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
67%
CHOL
39%
SOD
7%

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Ingredients for 8 servings

2 tablespoons olive oil, plus more for baking dish

2 pounds ground bison

1 yellow bell pepper, stemmed, quartered, seeded, and ribs removed

1 red bell pepper, stemmed, quartered, seeded, and ribs removed

1 large sweet onion, peeled and cut into quarters

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh oregano

2 cloves garlic, halved

Coarse salt and freshly ground pepper

2 cups homemade or low-sodium store-bought chicken stock

2 cups red wine

1 cup sundried tomatoes, julienned

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