Parsley-Crouton Omelets With Gruyère

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
158%
CHOL
357%
SOD
120%

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Ingredients for 4 servings

2 cups cubed (1/2-inch) firm white bread

3 tablespoons unsalted butter, melted

1/4 teaspoon salt

1/2 cup finely chopped fresh parsley

1 small garlic clove, finely chopped

3 1/2 oz Gruyére cheese (1 cup)

12 large eggs

4 teaspoons water

1 scant teaspoon salt

1/2 teaspoon black pepper

1/2 stick (1/4 cup) unsalted butter

Special equipment: a well-seasoned 9 1/2-inch carbon-steel French omelet pan

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