Puff Pastry Pork Tenderloin Cordon Bleu

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1 onion chopped

1 green apple peeled and chopped

2 tablespoon(s) olive oil

1/2 tablespoon(s) DAK's Original Spice

1 teaspoon(s) garlic powder

2 tablespoon(s) balsamic vinegar

3 tablespoon(s) white wine

salt to taste

black pepper to taste

1/4 pound(s) proscuitto thinly sliced

1/4 pound(s) baby swiss cheese thinly sliced

1 whole(s) pork tenderloin approximately 1 pound

1 teaspoon(s) flour

1 sheet of puff pastry thawed

1 tablespoon(s) whole grain mustard

1 egg beaten

1 tablespoon(s) water

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