Meyer Lemon Risotto With Basil

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6 cups chicken stock or canned low-sodium broth

2 tablespoons unsalted butter

1 medium red onion, finely chopped

1 tender inner celery rib, finely chopped, plus 1/4 cup chopped leaves

1/2 Thai chile, minced

Salt and freshly ground pepper

1 garlic clove, minced

1 1/2 cups arborio rice (10 ounces)

1/2 cup white vermouth

1/2 cup freshly grated Parmesan cheese, plus more for serving

1/3 cup mascarpone cheese

1 tablespoon finely grated Meyer lemon zest

1 tablespoon finely grated Eureka lemon zest

1 tablespoon fresh Meyer lemon juice

1 tablespoon fresh Eureka lemon juice

1/4 cup plus 2 tablespoons julienned basil leaves

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