Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
87%
CHOL
127%
SOD
278%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

4 garlic cloves, chopped

3/4 teaspoon dried crushed red pepper

8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn

4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn

4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn

1/2 pound thinly sliced prosciutto

40 large littleneck clams (about 8 3/4 pounds), scrubbed

1 pound spaghetti

1 lemon, halved

1/2 cup chopped fresh parsley

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