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Jan’s Stuffed Eggplant

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More from this source
Fine Cooking
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
142%
CHOL
82%
SOD
522%

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Ingredients for 8 servings

4 large eggplants (about 1 lb. each)

1 cup vegetable oil

5 large eggs, lightly beaten

2 Tbs. kosher salt (divided)

1-1/2 cups grated parmesan cheese

4 large cloves garlic, chopped (2 Tbs., divided)

1 (8-oz.) baguette

2 cups shredded mozzarella cheese (divided)

1/2 tsp. freshly ground black pepper

3 cups Mama Mia Trattoria’s Pomodoro Sauce   (divided)

1 Tbs. chopped fresh Italian (flat-leaf) parsley

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