Broccoli, Sun Dried Tomatoes And Lettuce

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
91%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

1 Broccoli (cut the flowers off and roast them in a pan with 2 tablespoon of olive oil till tender)

Pinenuts, roasted with the broccoli (add them the last 5 minutes)

Fresh Chives finely chopped

Lettuce 100 gr

5/7 Sun dried Tomatoes finely chopped

Dressing: Salt and Pepper, Balsamic vinegar, Extra virgin olive oil

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