Marjoram Sauce With Capers & Green Olives

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1 thick slice country bread, crust removed

2 tablespoons aged red vine vinegar

1 clove garlic, coarsely chopped

1/2 teaspoon fine grain sea salt

1/3 cup / 1/4 oz / 8 g marjoram leaves

3 tablespoons capers, rinsed

1/2 cups / 1 1/2 oz / 45 g pine nuts or walnuts

1 cup / 1 1/4 oz / 35 g finely chopped parsley

10 pitted green olives

1/2 cup / 120 ml olive oil

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