Roasted Potatoes & Turnips

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
38%
CHOL
15%
SOD
47%

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Ingredients for 4 servings

Freshly ground black pepper

3 small bay leaves

2 sprigs fresh thyme

1 tsp. kosher salt

1/2 cup homemade or low-salt chicken broth or water

1 lb. yellow-fleshed potatoes, peeled and cut into 1-1/2- inch chunks

1 lb. turnips, peeled and quartered or cut into 1-1/2-inch chunks

4 Tbs. unsalted butter, cut into four pieces

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