Mini Moroccan Lamb Burgers On Brioche Rounds With Lemon Yogurt Sauce Recipe

1 fave
More from this source
Food Network


Add a comment


2 cloves garlic, pressed

1/2 teaspoon ground cinnamon

1 small head red leaf lettuce, washed, dried, trimmed and torn into small pieces

1 loaf brioche bread

1/2 lemon, zested and juiced

1 pint plain Greek-style yogurt, preferably full-fat

1 teaspoon salt

4 ripe plum tomatoes, cut into 1/4-inch thick rounds

1/2 teaspoon ground cumin

2 pounds ground lamb (preferably shoulder meat)

1/2 teaspoon ground coriander

Kosher salt

About 20 grinds fresh black pepper

You might also like

Toasted Brioche Rounds With Creme Fraiche And C...
Martha Stewart
Cuban Sandwich With Zucchini Pickles
Bon Appetit
Gourmet BLTs With Green Garlic Aioli
Love and Olive Oil
Salmon Wrapped Poached Eggs
Sugar Dusted French Toast Donuts With Peanut Bu...
Picky Palate
Pancetta, Mizuna, And Tomato Sandwiches With Gr...
Portobello Mushroom Burger
Simply Recipes
Lamb Burgers
Real Simple
Paleo Bacon Avocado Burger Sliders Recipe
Food Republic
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show