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Mini Moroccan Lamb Burgers On Brioche Rounds With Lemon Yogurt Sauce Recipe

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2 cloves garlic, pressed

1/2 teaspoon ground cinnamon

1 small head red leaf lettuce, washed, dried, trimmed and torn into small pieces

1 loaf brioche bread

1/2 lemon, zested and juiced

1 pint plain greek-style yogurt, preferably full-fat

1 teaspoon salt

4 ripe plum tomatoes, cut into 1/4-inch thick rounds

1/2 teaspoon ground cumin

2 pounds ground lamb (preferably shoulder meat)

1/2 teaspoon ground coriander

Kosher salt

About 20 grinds fresh black pepper

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