Seared Asian Tuna Steaks

6 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1761
FAT
295%
CHOL
279%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon fresh ginger, peeled and finely grated

6 scallions (1 cup), thinly sliced crosswise

1/3 cup rice vinegar

1/4 cup toasted sesame oil

Coarse salt and ground pepper

3 tablespoons vegetable oil

1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick

4 tuna steaks (6 to 8 ounces each and 1 inch thick)

You might also like

Sesame Crusted Tuna Steak On Arugula
Skinny Taste
Seared Tuna Steaks With Wasabi-Green Onion Mayo...
Epicurious
Sesame Crusted Ahi Tuna Steak
Closet Cooking
Grilled Tuna Steaks With Japanese Marinade
Martha Stewart
Sesame-Crusted Tuna Steaks
Food & Wine
Soy-Glazed Tuna Steaks
BBC Good Food
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen
Seared Tuna Steaks With Citrusy Soy Sauce
Food & Wine
Soba Noodles With Seared Tuna & Soy Mirin Dressing
BBC Good Food
Tuna Steaks With Wasabi-Ginger Glaze
Cooking Light