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Grilled Three-Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
23%
CHOL
3%
SOD
37%

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Ingredients for 6 servings

1 pound red-skinned sweet potatoes (yams), unpeeled, scrubbed

1 pound small yukon gold potatoes, unpeeled, scrubbed

1 pound small purple potatoes, unpeeled, scrubbed

1/2 cup mayonnaise

1/4 cup fresh lemon juice

2 tablespoons dijon mustard

2 teaspoons celery seeds

1/2 cup plus 1 tablespoon chopped green onions

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