Shiso Tempura Recipe

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
34%
CHOL
122%
SOD
18%

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Ingredients for 5 servings

1 dozen shucked Maryland oysters

1/2 quart cold soda water

12 shiso leaves

1 tablespoon chopped Japanese pickled plum, umeboshi

1 head red leaf lettuce

1 cup rice flour

Salt

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