Stone Fruit-Cucumber Salad With Raspberry Vinaigrette

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Cooking spray

2 peaches, pitted and each cut into 8 slices

2 plums, pitted and each cut into 8 slices

2 tablespoons seedless raspberry jam

2 tablespoons balsamic vinegar

1 1/2 tablespoons extravirgin olive oil

1/4 teaspoon salt

4 cups gourmet salad greens

4 cups torn romaine

1 1/4 cups thinly sliced pickling cucumber (about 2)

Freshly ground black pepper (optional)

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