Ginger-Oatmeal Lace Cookies

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6 ounces (1 1/2 sticks) unsalted butter

3 tablespoons light corn syrup

3/4 cup sugar

1/2 teaspoon kosher salt

1 cup rolled oats

1/4 cup all-purpose flour

1/2 teaspoon baking soda

1 1/2 teaspoons powdered ginger

2 tablespoons finely minced candied ginger

2 teaspoons vanilla

Melted chocolate, for garnish (optional)

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