Mushroom Vegetable Barley Soup

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Clabber Girl


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1/2 cup, loosely packed imported dried mushrooms

4 tablespoons unsalted butter or margarine

2 garlic cloves - minced

1/2 cup minced onions

1/2 cup chopped celery

1 cup finely chopped carrots

1/4 cup pearl barley

1/4 cup dried lima beans

1/4 cup dried green or yellow peas

2 quarts hot chicken or vegetable stock (or water)

salt and pepper to taste

2 sprigs fresh parsley - minced

1/2 teaspoon paprika

1-2 cups, cubed, boiled, diced potatoes or cooked pasta shapes

You may use instant chicken stock, but cut back on the salt as instant chicken soup is always quite salty.

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