Lobster With Yuzu Hollandaise And Uni Mashed Potatoes

46 faves
More from this source
No Recipes


Add a comment


2 lbs live lobster


1/2 flat of uni (about 1/4 C)

2 Tbs butter at room temperature

1/4 C cream

1 tsp kosher salt

1/2 lbs yukon gold potatoes roughly uniform in size

1 tsp water

1 egg yolk

1/4 C butter cut into small cubes

1 tsp – 1 Tbs Yuzu juice

1/4 tsp yuzu kosho

pinch of sugar

salt to taste

You might also like

Nobu’s Lobster Carpaccio
Steamy Kitchen
Lobster Ceviche With Limestone Lettuce
Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Lavish Lobster Macaroni Bake
The British Larder
Simple Grilled Whole Lobster Recipe
Food Republic
Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Roasted Lobster With Basil-Mint Pesto
Butter Poached Lobster With Fresh Tomatoes
Steamy Kitchen
Lobster Caesar Salad
Framed Cooks
Lobster Rolls
smitten kitchen