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Rosemary-Roasted New Potatoes

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Ingredients

1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply potatoes)

2 tablespoons chopped fresh rosemary

3 garlic cloves, crushed

1 tablespoon olive oil

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

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