Bacon Corn Muffins With Savory Cream Cheese Frosting Recipe

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
84%
CHOL
37%
SOD
57%

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Ingredients for 24 servings

3/4 cup all-purpose flour

2 (24-count) nonstick mini muffin tins

1 tablespoon reserved bacon fat

1/2 cup cornmeal

2 teaspoons baking powder

2 tablespoons brown sugar

3 tablespoons butter, melted

3/4 cup milk

3/4 teaspoon salt

8 strips bacon

2 tablespoons honey

1 egg

8 ounces cream cheese, softened

1 tablespoon hot sauce

Pastry Bag

1 bunch chives, sliced

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