Salmon Niçoise Salad With Black Olive Vinaigrette

88 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
80%
CHOL
95%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

10 pitted Kalamata olives, finely chopped

1 tablespoon finely chopped shallot

1 teaspoon finely chopped garlic

1 teaspoon anchovy paste

3 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped basil

3/4 pound small Yukon Gold or boiling potatoes

1 (7.5 ounce) can salmon, drained and flaked

3/4 pound green beans, trimmed

1 cup cherry tomatoes, halved

2 ounces baby arugula (4 cups)

2 hard-boiled eggs, cut into quarters

Handful of small basil leaves

4 lemon wedges

You might also like

Salmon Niçoise Salad
Real Simple
Niçoise Salad With Salmon
Williams-Sonoma
Little-Girl Salad (Niçoise Salad)
Umami Girl
Dinner Tonight: Salmon Niçoise Salad
Serious Eats
Salmon Nicoise Salad
Martha Stewart
Salmon Niçoise Pasta Salad
Coastal Living
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
Simple Niçoise Salad Recipe
Food Republic
Niçoise Salad
No Recipes
Nicoise Salad
Simply Recipes