Warm Sausage And Potato Salad With Arugula

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2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed

1/3 cup extra-virgin olive oil

2 tablespoons red wine vinegar

2 tablespoons dry white wine or 1 more tablespoon red wine vinegar

1/4 cup minced shallots

About 1 teaspoon salt

3/4 teaspoon white pepper

2 pounds mild Italian sausages

Fat-skimmed chicken broth (optional)

1 tablespoon Dijon mustard

1/3 cup chopped parsley

2 tablespoons thinly sliced fresh chives or green onions

1 tablespoon minced fresh tarragon or oregano leaves

6 ounces arugula leaves (2 qt.), rinsed and crisped

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