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All-Star Veggie Burger

2 faves
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
18%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

3/4 teaspoon garlic powder

1/2 teaspoon salt

3/4 teaspoon dried sage

1/4 cup oat bran

2 teaspoons vegetable oil

1 cup cooked brown rice

1 (15.5 ounce) can garbanzo beans, drained and mashed

1/4 cup quick cooking oats

1/2 teaspoon ground black pepper

8 fresh basil leaves, chopped

5 tablespoons Korean barbeque sauce

1 (14 ounce) package firm tofu

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