Italian Pot Roast

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
129%
CHOL
127%
SOD
39%

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Ingredients for 6 servings

1/4 cup all-purpose flour

1 tsp. salt

1/2 tsp. freshly ground pepper

4 lb. boneless beef chuck, trimmed of excess fat and tied

1/4 cup olive oil

4 garlic cloves, minced

1 cup dry red wine

1 can (28 oz.) whole plum tomatoes, drained

1 Tbs. dried oregano

2 tsp. sugar

2 bay leaves

1/4 cup slivered fresh basil

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