Crisp-Skinned Chicken With Rosemary Potatoes

8 faves
More from this source
The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
122%
CHOL
90%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

6 russet potatoes, peeled and cut crosswise, 3/4 inch thick

Coarse salt

Extra-virgin olive oil

1/2 teaspoon cornstarch

1 whole chicken (about 4 1/2 pounds)

1 tablespoon unsalted butter, softened

1 small bunch fresh rosemary

You might also like

Crisp Italian Chicken & Polenta
BBC Good Food
Spicy Crispy Chicken
No Recipes
Caramel Chicken
Framed Cooks
Slow-Cooker Lemon Garlic Chicken
The Kitchn
Chicken With Garlic And Parsley
Wolfgang Puck
Chicken With Chardonnay And Fresh Herbs
Wolfgang Puck
Alex’s Chicken And Mushroom Marsala
smitten kitchen
Grilled Citrus Chicken Breasts
Bon Appetit
Slow Cooker Jerk Chicken
Bakers Royale
Pan-Roasted Chicken Thighs
Handle the Heat