Nigel Slater’s Root Vegetable Korma

329 faves | 2 recommends
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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
77%
CHOL
12%
SOD
48%

Comments

The korma turned out exactly how it looked in the picture but I found it a bit watery. I would recommend using some flour or cornstarch to thicken it up.
816a78cd5759   •  18 Sep   •  Report
omg it looks sooooo yummy
715a641372dd   •  17 Sep   •  Report
this one i really must try :D
f921254057af   •  10 Sep   •  Report
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Ingredients for 4 servings

2 small onions

2 x cloves garlic, finely sliced

thumb-sized piece of ginger, peeled and grated roughly

1 small green chili, finely chopped

2 tsp cumin seeds

2 tsp coriander seeds

2 tsp ground turmeric

1/2 tsp chili powder

1 tsp sea salt

2 tbsp olive oil

870 g mixed root vegetables peeled and cut into bite-sized chunks

1/2 cup cashews

1/2 cup plain yogurt

1/2 cup single cream

1/3 cup chopped fresh coriander

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