Arugula, Mint & Apple Salad With Walnuts & Buttermilk Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
63%
CHOL
5%
SOD
26%

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Ingredients for 6 servings

Freshly ground black pepper

1 Tbs. fresh lemon juice

1 cup small fresh mint leaves (or large leaves torn into small pieces), washed and spun dry

3/4 cup walnuts (about 3 oz.)

2 apples (preferably Gala, Fuji, or Pink Lady)

1/2 cup mayonnaise

1/2 tsp. kosher salt, plus more to taste

1/4 cup buttermilk

1 medium head radicchio (about 4 oz.), washed, spun dry, and torn into bite-size pieces

2 Tbs. finely diced shallots (about 1 medium)

1/2 lb. baby arugula, washed and spun dry

Kosher salt

1 tsp. extra-virgin olive oil

1/4 cup crème fraîche

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